यहाँ पर आप Sargipali मंडी में आलू, टमाटर, लहसुन, प्याज, अदरक, चना, एलोवेरा, धान, दाल, मक्का, सरसों, तुअर, धनिया, मुंग, लहसून, उड़द, मैथी, सोयाबीन, अजवाईन, तिल, खसखस, गेहुं, असालिया, चना, कलौैंजि, मसूर, सुआ, मटर, तारामिरा, जीरा, अलसी, आमला, जौ, देसी चना, उड़द, धनिया, मूंगफली, इसबगोल, ज्वार, डॉलर चना, मसूर, अलसी, मक्का, मैथी दाना, सरसों, तिल, सोयाबीन, तारामीरा आदि सभी प्रकार की कमोडिटी जो Sargipali मंडी में उपलब्ध है उसके सही ताज़ा भाव पता कर सकते है
Get the latest and updated prices in Sargipali market located in district in the state of Odisha. You can compare the rates of different varieties of in Sargipali market.
Sargipali - , Odisha
Price Updated on: Nov 21, 2023
|
|
|
| Commodity (Variety) |
Price (Min/Max) / Unit |
Action |
| Pumpkin (Pumpkin) Last Updated: Nov 21, 2023 |
₹500 - ₹1000 |
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| Carrot (Other) Last Updated: Nov 21, 2023 |
₹3500 - ₹4000 |
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| Brinjal (Other) Last Updated: Nov 21, 2023 |
₹2200 - ₹2700 |
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| Cabbage (Other) Last Updated: Nov 21, 2023 |
₹3000 - ₹3500 |
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| Capsicum (Other) Last Updated: Nov 21, 2023 |
₹3500 - ₹4000 |
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| Cauliflower (Other) Last Updated: Nov 21, 2023 |
₹2500 - ₹3000 |
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| Onion (Other) Last Updated: Nov 21, 2023 |
₹1500 - ₹2000 |
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| Potato (Other) Last Updated: Nov 21, 2023 |
₹1500 - ₹2000 |
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| Tomato (Other) Last Updated: Nov 21, 2023 |
₹3000 - ₹3500 |
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Sargipali Mandi FAQs
What are the commodities available in Sargipali market?
The following commodities are available in the Sargipali mandi: Pumpkin, Carrot, Brinjal, Cabbage, Capsicum, Cauliflower, Onion, Potato, Tomato etc.
Mandi Information
Main Information
Market Area
| Capacity of Cold Storages |
|
| Nearest place in the Hinterland |
Lephripada |
| Farthest place in the Hinterland |
Gopalpur |
| Notified area of Market Committee |
Sadar Sub Division Sundargarh |
| Number of Cold Storages available |
0 |
| Subyard (If any) and It's exact location |
Lephripara Gundiadihi Gopalpur Brgaon Kutra Kanika |
| Number of Commodities notified under regulation |
63 |
| Commodity Wise Processing Units in the Market area |
|
| Average daily dispatches to outside markets during the season |
|
| Names of traditional markets(important) to which produce is sent |
|
| Average daily dispatches to outside markets during the peak period |
|
General Information
| City |
Sargipali |
| Market E-mail |
rmcsarg@ori.nic.in |
| Market Latitude |
|
| Postal Addresss |
Secretary, RMC,Sargipali At-Krushak Bazar Near Telephone Bhawan Sundargarh Po/Distt.Sundargarh |
| Market Longitude |
|
| Year of establishment |
1981 |
| Telephone(with STD Code) |
06622-273039 |
| Population served (in thousands) |
500 |
| Market area served (No. of villages) |
200 |
Rail/Road Connectivity
| Name of the Nearest National/State Highway |
SH 10 |
| Name of nearest railway station from the market |
Jharsuguda |
| Distance of the railway station from the market(in Kms.) |
32 |
Administrative Information
|
|
| Market hours |
7am to 4pm |
| Market Holidays |
|
| Name of Chairman |
Sri Vineet Bhardwaj, IAS |
| Name of Secretary |
Sri Kishor Kumar Naik,SARCS |
| Year of Regulation |
0 |
| Address of Chairman |
Collector, Sundargarh |
| Address of Secretary |
Secretary RMC Sargipali Sundargarh |
| Phone No. of Chairman |
06622272234 |
| Regulated/Unregulated |
Unregulated |
| Phone No. of Secretary |
9437110198 |
| Supervisory(Permanent) |
1 |
| Supervisory(Temporary) |
0 |
| Administrative(Permanent) |
19 |
| Administrative(Temporary) |
1 |
| Name of Officer-in-Charge |
Secretary RMC Sargipali |
| Name of Market Legislation |
OAPM ACTS & RULES 1956 |
| Address of Officer-in-Charge |
Secretary RMC Sargipali Sundargarh |
| Name of Owner and Management |
|
| Phone No. of Officer-in-Charge |
06622273039 |
| Mode of selection of APMC (Elected/Superseded/Nominated) |
Superseded |
Market Functionaries
Transportation
| Modal Mix% Mode Wise |
|
| Modes of transport for despatches to various stations |
TRUCKS |
| Mode of transport adopted for the market from farm gate |
BY ROAD |
Market Functionaries
| Trading hours |
8HRS |
| Are there quality disputes ? |
No |
| Farmer level grading in practice |
Yes |
| How are quality disputes settled ? |
|
| Time at which sale ends in the market |
4PM |
| Details of Accepted grade in the market |
YES |
| Time at which sale begins in the market |
7AM |
| Whether produce is cleaned/graded before sale |
Yes |
Transactional Methods
| System of payment |
CHAQUE & CASH |
| System of weighment |
ELECTRONIC WEIGHING SCALE |
| Transactional disputes and redressal mechanism |
|
| System of sale(if different for commodities please clarify) |
|
| Degree of transparency on method of sale,weighment and payment |
|
List of Facilities Available
Market Charges
| Octroi |
|
| Charity |
|
| Brokerage |
|
| Sales Tax |
|
| Weighment |
|
| Commission |
|
| Market Fee |
1% TO 3% |
| Trade Allowance |
|
| Other Taxes/Levies |
|
| Any other charges in the yard |
|
Finacial Position
| Annual Income |
0 |
| Financial Year |
2013-2014 |
| Annual Expenditure |
0 |
| Surplus/Deficit Amount |
0 |
| Total Reserves with APMC on 31st March |
0 |
| Total Liabilities(loan etc.)with APMC on 31st March |
0 |
Availability of Facilities and Services Information
| Bank |
No |
| Sieves |
No |
| Canteen |
Yes |
| Fencing |
Yes |
| Parking |
Yes |
| Toilets |
Yes |
| Restaurant |
No |
| Electricity |
Yes |
| Post Office |
No |
| Drinking Water |
Yes |
| Extension Unit |
No |
| Internal Roads |
Yes |
| Auction Platform |
Yes |
| Information Unit |
No |
| Audio Visual Side |
No |
| Fire Extinguishers |
No |
| Input/Sundry Shops |
Yes |
| Mechanical Graders |
Yes |
| Sweeping Facilities |
Yes |
| Public Address System |
NIL |
| Market Office Building |
Yes |
| Rest house for farmers |
Yes |
| Garbage Disposal System |
Yes |
| Information Notice Board |
No |
| Number of Ripening chambers |
0 |
| Storage facilities available |
Yes |
| Capacity of Ripening chambers |
|
| Grading and Analysing Laboratory |
Yes |
| Price display on the Notice Board |
No |
| Name of Welfare Scheme for producers |
|
| Producers able to read the information displayed on the Notice board |
No |
Number Of Licensed Wholesale
Important Commodity Arrivals
| Commodity Name |
Arrivals |
Production |
Season |
Peak Season |
Max daily Arr |
Min daily Arr |
Unit of Price |
Pack Size |
Arrival 1 |
Arrival 2 |
Arrival 3 |
| GINGER |
5 |
70 |
JUNE TO DECEMBER |
AUGUST TO DECEMBER |
10 |
9 |
Q 1500 |
50 |
0 |
0 |
0 |
| POTTAL |
3.5 |
70 |
MAY TO OCTOBER |
JUN TO SEPTEMBER |
4.2 |
2.5 |
Q1700 |
25 |
0 |
0 |
0 |
| TOMATO |
4 |
126 |
NOVEMBER TO MAY |
NOVEMBER TO APRIL |
8 |
7 |
Q 500 |
25 |
0 |
0 |
0 |
| PADDY |
 |
0 |
 |
 |
0 |
0 |
 |
 |
0 |
0 |
0 |
| BRINJAL |
7 |
84 |
NOVEMBER TO MAY |
NOVEMBER TO APRIL |
10 |
9 |
Q 400 |
25 |
0 |
0 |
0 |
| ONION |
4 |
32 |
FEBRUARY TO JUNE |
MARCH TO MAY |
9 |
7 |
Q 500 |
40 |
0 |
0 |
0 |
| PATATO |
6 |
62 |
NOVEMBER TO APRIL |
DECEMBER TO APRIL |
9 |
8 |
Q 500 |
45 |
0 |
0 |
0 |
| CUCMBER |
6 |
72 |
NOVEMBER TO MAY |
DECEMBER TO APRIL |
9 |
5 |
Q 500 |
50 |
0 |
0 |
0 |
| PUMPKIN |
6 |
25 |
AUGAST TO MAY |
AUGAST TO APRIL |
9 |
7 |
Q 500 |
100 |
0 |
0 |
0 |
| BHENDI |
7 |
200 |
DECEMBER TO MAY |
DECEMBER TO MARCH |
9 |
5 |
Q 700 |
50 |
0 |
0 |
0 |