यहाँ पर आप Sarankul मंडी में आलू, टमाटर, लहसुन, प्याज, अदरक, चना, एलोवेरा, धान, दाल, मक्का, सरसों, तुअर, धनिया, मुंग, लहसून, उड़द, मैथी, सोयाबीन, अजवाईन, तिल, खसखस, गेहुं, असालिया, चना, कलौैंजि, मसूर, सुआ, मटर, तारामिरा, जीरा, अलसी, आमला, जौ, देसी चना, उड़द, धनिया, मूंगफली, इसबगोल, ज्वार, डॉलर चना, मसूर, अलसी, मक्का, मैथी दाना, सरसों, तिल, सोयाबीन, तारामीरा आदि सभी प्रकार की कमोडिटी जो Sarankul मंडी में उपलब्ध है उसके सही ताज़ा भाव पता कर सकते है
Get the latest and updated prices in Sarankul market located in district in the state of Odisha. You can compare the rates of different varieties of in Sarankul market.
Sarankul Mandi FAQs
What are the commodities available in Sarankul market?
The following commodities are available in the Sarankul mandi: Bitter gourd, Cucumbar(Kheera), Brinjal, Cabbage, Cauliflower, Little gourd (Kundru) etc.
Mandi Information
Main Information
Market Area
| Capacity of Cold Storages |
|
| Nearest place in the Hinterland |
|
| Farthest place in the Hinterland |
|
| Notified area of Market Committee |
Whole area of Nayagarh Dist. |
| Number of Cold Storages available |
0 |
| Subyard (If any) and It's exact location |
Sarankul Dasapalla Nuagaon Ranapur Bhapur Nayagarh |
| Number of Commodities notified under regulation |
0 |
| Commodity Wise Processing Units in the Market area |
Cashewnut Chuda Paddy Green gram |
| Average daily dispatches to outside markets during the season |
155 MT |
| Names of traditional markets(important) to which produce is sent |
Jatni, Baragarh (Green gram) |
| Average daily dispatches to outside markets during the peak period |
230 MT |
General Information
| City |
Nayagarh |
| Market E-mail |
|
| Market Latitude |
|
| Postal Addresss |
Sarankul, At/Po- Sarankul, Dist- Nayagarh |
| Market Longitude |
|
| Year of establishment |
1975 |
| Telephone(with STD Code) |
06753-253657 |
| Population served (in thousands) |
962215 |
| Market area served (No. of villages) |
|
Rail/Road Connectivity
| Name of the Nearest National/State Highway |
State Highway |
| Name of nearest railway station from the market |
Nayagarh Station |
| Distance of the railway station from the market(in Kms.) |
15 |
Administrative Information
|
|
| Market hours |
10 AM to 5 PM |
| Market Holidays |
Govt. Holidays |
| Name of Chairman |
Sri Jitendra Kumar Sahoo |
| Name of Secretary |
Sri Bhaskar Ch. Panigrahi |
| Year of Regulation |
1975 |
| Address of Chairman |
Sub-Collector, At/Po/Dist- Nayagarh |
| Address of Secretary |
R.M.C., Bahadajhola, Khandapada Road, Hatapada, At/Po-Dist- Nayagarh |
| Phone No. of Chairman |
9437306664 |
| Regulated/Unregulated |
Unregulated |
| Phone No. of Secretary |
9437122946 |
| Supervisory(Permanent) |
21 |
| Supervisory(Temporary) |
9 |
| Administrative(Permanent) |
2 |
| Administrative(Temporary) |
2 |
| Name of Officer-in-Charge |
Ghanashyama Sahoo |
| Name of Market Legislation |
Sarankul |
| Address of Officer-in-Charge |
R.M.C, Bahadajhola, Khandapada Road, Hatapada, At/Po/Dist- Nayagarh |
| Name of Owner and Management |
|
| Phone No. of Officer-in-Charge |
06753 253657 |
| Mode of selection of APMC (Elected/Superseded/Nominated) |
|
Market Functionaries
Transportation
| Modal Mix% Mode Wise |
N.A. |
| Modes of transport for despatches to various stations |
Trucks |
| Mode of transport adopted for the market from farm gate |
Truck, Auto rickshaw, Tata Ace |
Market Functionaries
| Trading hours |
Morning, afternoon, Evening |
| Are there quality disputes ? |
Yes |
| Farmer level grading in practice |
Yes |
| How are quality disputes settled ? |
|
| Time at which sale ends in the market |
5 PM |
| Details of Accepted grade in the market |
Yes |
| Time at which sale begins in the market |
8 AM |
| Whether produce is cleaned/graded before sale |
Yes |
Transactional Methods
| System of payment |
Cash/Cheque/RTGS |
| System of weighment |
Mannual Using weighing scale |
| Transactional disputes and redressal mechanism |
committee |
| System of sale(if different for commodities please clarify) |
Item wise auction & fixation of rice |
| Degree of transparency on method of sale,weighment and payment |
Cent percent transparency |
List of Facilities Available
Market Charges
| Octroi |
|
| Charity |
|
| Brokerage |
|
| Sales Tax |
|
| Weighment |
|
| Commission |
|
| Market Fee |
1%, Paddy-2% |
| Trade Allowance |
|
| Other Taxes/Levies |
|
| Any other charges in the yard |
|
Finacial Position
| Annual Income |
16652449 |
| Financial Year |
2017-2018 |
| Annual Expenditure |
8517497 |
| Surplus/Deficit Amount |
8134952 |
| Total Reserves with APMC on 31st March |
0 |
| Total Liabilities(loan etc.)with APMC on 31st March |
0 |
Availability of Facilities and Services Information
| Bank |
Yes |
| Sieves |
Yes |
| Canteen |
Yes |
| Fencing |
No |
| Parking |
No |
| Toilets |
Yes |
| Restaurant |
No |
| Electricity |
Yes |
| Post Office |
Yes |
| Drinking Water |
Yes |
| Extension Unit |
No |
| Internal Roads |
Yes |
| Auction Platform |
Yes |
| Information Unit |
Yes |
| Audio Visual Side |
No |
| Fire Extinguishers |
Yes |
| Input/Sundry Shops |
Yes |
| Mechanical Graders |
No |
| Sweeping Facilities |
No |
| Public Address System |
|
| Market Office Building |
Yes |
| Rest house for farmers |
No |
| Garbage Disposal System |
No |
| Information Notice Board |
Yes |
| Number of Ripening chambers |
0 |
| Storage facilities available |
Yes |
| Capacity of Ripening chambers |
|
| Grading and Analysing Laboratory |
No |
| Price display on the Notice Board |
Yes |
| Name of Welfare Scheme for producers |
|
| Producers able to read the information displayed on the Notice board |
Yes |
Number Of Licensed Wholesale
| Name of Functionary |
Number of functionaries |
License Fee |
Number of Years |
| Traders |
39 |
1000 |
1 |
Important Commodity Arrivals
| Commodity Name |
Arrivals |
Production |
Season |
Peak Season |
Max daily Arr |
Min daily Arr |
Unit of Price |
Pack Size |
Arrival 1 |
Arrival 2 |
Arrival 3 |
| Black gram |
3 |
40 |
April to Aug |
May |
4 |
3 |
5000 |
50 |
0 |
0 |
0 |
| Green gram |
1 |
120 |
May to June |
May |
4 |
2 |
5000 |
50 |
0 |
0 |
0 |
| Brinjal |
2 |
100 |
Dec. to May |
July to Oct. |
5 |
3 |
2500 |
25 |
0 |
0 |
0 |
| Cashewnut |
8 |
5000 |
April to June |
May & June |
10 |
9 |
6500 |
25 |
0 |
0 |
0 |
| Tomato |
2 |
120 |
Dec to April |
Feb & March |
5 |
3 |
1500 |
25 |
0 |
0 |
0 |
| Chuda |
3 |
150 |
Jan to Dec. |
March to April |
6 |
4 |
2200 |
25 |
0 |
0 |
0 |
| Cauliflower |
3 |
50 |
Dec to Feb. |
Jan |
5 |
4 |
2000 |
25 |
0 |
0 |
0 |
| Cabbage |
3 |
50 |
Dec to Feb. |
Jan. |
5 |
4 |
2000 |
25 |
0 |
0 |
0 |
| Paddy |
80 |
4000 |
Dec to April |
Feb & March |
100 |
90 |
1550 |
50 |
0 |
0 |
0 |
| Gur |
2 |
20 |
Jan to June |
Feb & March |
4 |
3 |
3400 |
25 |
0 |
0 |
0 |