यहाँ पर आप Vai मंडी में आलू, टमाटर, लहसुन, प्याज, अदरक, चना, एलोवेरा, धान, दाल, मक्का, सरसों, तुअर, धनिया, मुंग, लहसून, उड़द, मैथी, सोयाबीन, अजवाईन, तिल, खसखस, गेहुं, असालिया, चना, कलौैंजि, मसूर, सुआ, मटर, तारामिरा, जीरा, अलसी, आमला, जौ, देसी चना, उड़द, धनिया, मूंगफली, इसबगोल, ज्वार, डॉलर चना, मसूर, अलसी, मक्का, मैथी दाना, सरसों, तिल, सोयाबीन, तारामीरा आदि सभी प्रकार की कमोडिटी जो Vai मंडी में उपलब्ध है उसके सही ताज़ा भाव पता कर सकते है
Get the latest and updated prices in Vai market located in district in the state of Maharashtra. You can compare the rates of different varieties of in Vai market.
Vai Mandi FAQs
What are the commodities available in Vai market?
The following commodities are available in the Vai mandi: Tomato, Brinjal, Cauliflower, Cucumbar(Kheera), Green Chilli, Bottle gourd, Ginger(Green) etc.
Mandi Information
Main Information
Market Area
| Capacity of Cold Storages |
|
| Nearest place in the Hinterland |
|
| Farthest place in the Hinterland |
|
| Notified area of Market Committee |
two hectar fifty four aar |
| Number of Cold Storages available |
0 |
| Subyard (If any) and It's exact location |
Pachwad Bhuinj |
| Number of Commodities notified under regulation |
46 |
| Commodity Wise Processing Units in the Market area |
Strawbery 4 Turmeric 3 |
| Average daily dispatches to outside markets during the season |
|
| Names of traditional markets(important) to which produce is sent |
Raigad Vashi Madangad Dapoli Mahad Ratnagiri Sangli |
| Average daily dispatches to outside markets during the peak period |
|
General Information
| City |
Vai |
| Market E-mail |
am_vai@msamb.com |
| Market Latitude |
17.9486853 |
| Postal Addresss |
Agricultural Produce Market Committee, yashwant Nager ,Vai,Tal.Vai,Dist.Satara |
| Market Longitude |
73.8918867 |
| Year of establishment |
1981 |
| Telephone(with STD Code) |
02167227235 |
| Population served (in thousands) |
300000 |
| Market area served (No. of villages) |
103 |
Rail/Road Connectivity
| Name of the Nearest National/State Highway |
Pune-Banglore |
| Name of nearest railway station from the market |
wathar station |
| Distance of the railway station from the market(in Kms.) |
32 |
Administrative Information
|
|
| Market hours |
11 am to5 pm |
| Market Holidays |
Food Grain Sunday |
| Name of Chairman |
Mr.L.A.Pisal |
| Name of Secretary |
Mr.R.M.Kadam |
| Year of Regulation |
1981 |
| Address of Chairman |
At.POST-Vyjwadi Tal-Wai Dist-Satara |
| Address of Secretary |
Secretary APMC vai |
| Phone No. of Chairman |
02167227235 |
| Regulated/Unregulated |
Regulated |
| Phone No. of Secretary |
02167227004 |
| Supervisory(Permanent) |
18 |
| Supervisory(Temporary) |
0 |
| Administrative(Permanent) |
0 |
| Administrative(Temporary) |
0 |
| Name of Officer-in-Charge |
Mr.R.J.Mahangade |
| Name of Market Legislation |
apmc vai |
| Address of Officer-in-Charge |
Officer APMC vai |
| Name of Owner and Management |
|
| Phone No. of Officer-in-Charge |
02167227004 |
| Mode of selection of APMC (Elected/Superseded/Nominated) |
Nominated |
Market Functionaries
Transportation
| Modal Mix% Mode Wise |
Truck 10% Tempos 50% Others 40% |
| Modes of transport for despatches to various stations |
By Tempo Trucks and Threewheelertempos |
| Mode of transport adopted for the market from farm gate |
Tractor Tempo Three wheelertempos |
Market Functionaries
| Trading hours |
Till the last sale |
| Are there quality disputes ? |
Yes |
| Farmer level grading in practice |
No |
| How are quality disputes settled ? |
Formation of dispute Committee |
| Time at which sale ends in the market |
11AM to 6 PM |
| Details of Accepted grade in the market |
No |
| Time at which sale begins in the market |
11 AM |
| Whether produce is cleaned/graded before sale |
Yes |
Transactional Methods
| System of payment |
Cash |
| System of weighment |
Weighman |
| Transactional disputes and redressal mechanism |
|
| System of sale(if different for commodities please clarify) |
All Commodities by open Action |
| Degree of transparency on method of sale,weighment and payment |
Crystal clear because of open Action Method |
List of Facilities Available
Market Charges
| Octroi |
-- |
| Charity |
-- |
| Brokerage |
-- |
| Sales Tax |
-- |
| Weighment |
1.15 per qnt. |
| Commission |
3% to 6% |
| Market Fee |
1% |
| Trade Allowance |
-- |
| Other Taxes/Levies |
0.25 ps/Rs 100 |
| Any other charges in the yard |
- |
Finacial Position
| Annual Income |
8454265 |
| Financial Year |
2015-2016 |
| Annual Expenditure |
7688669 |
| Surplus/Deficit Amount |
765596 |
| Total Reserves with APMC on 31st March |
8862792 |
| Total Liabilities(loan etc.)with APMC on 31st March |
51345749 |
Availability of Facilities and Services Information
| Bank |
No |
| Sieves |
No |
| Canteen |
Yes |
| Fencing |
Yes |
| Parking |
Yes |
| Toilets |
Yes |
| Restaurant |
Yes |
| Electricity |
Yes |
| Post Office |
No |
| Drinking Water |
Yes |
| Extension Unit |
No |
| Internal Roads |
Yes |
| Auction Platform |
Yes |
| Information Unit |
Yes |
| Audio Visual Side |
No |
| Fire Extinguishers |
No |
| Input/Sundry Shops |
Yes |
| Mechanical Graders |
No |
| Sweeping Facilities |
Yes |
| Public Address System |
By News Papers |
| Market Office Building |
Yes |
| Rest house for farmers |
No |
| Garbage Disposal System |
No |
| Information Notice Board |
Yes |
| Number of Ripening chambers |
0 |
| Storage facilities available |
No |
| Capacity of Ripening chambers |
|
| Grading and Analysing Laboratory |
No |
| Price display on the Notice Board |
Yes |
| Name of Welfare Scheme for producers |
|
| Producers able to read the information displayed on the Notice board |
Yes |
Number Of Licensed Wholesale
| Name of Functionary |
Number of functionaries |
License Fee |
Number of Years |
| Commission Agent |
53 |
200 |
0 |
| A Traders |
276 |
200 |
0 |
| B Traders |
464 |
100 |
0 |
| C Traders |
0 |
50 |
0 |
| Hamals |
70 |
6 |
0 |
| Weigh Man |
5 |
20 |
0 |
| Grade Processor |
81 |
50 |
0 |
Important Commodity Arrivals
| Commodity Name |
Arrivals |
Production |
Season |
Peak Season |
Max daily Arr |
Min daily Arr |
Unit of Price |
Pack Size |
Arrival 1 |
Arrival 2 |
Arrival 3 |
| Jaggary |
 |
0 |
Aug to Mar |
 |
0 |
0 |
 |
 |
13.7 |
46.4 |
0 |
| Wheat |
 |
0 |
Mar to Jan |
 |
0 |
0 |
 |
 |
0 |
0 |
0 |
| Jawar |
 |
0 |
Feb to April |
 |
0 |
0 |
 |
 |
0 |
0 |
0 |
| Turmeric |
 |
0 |
Feb to April |
 |
0 |
0 |
 |
 |
2431.2 |
143.7 |
1237.4 |
| Beans |
 |
0 |
Oct to Dec |
 |
0 |
0 |
 |
 |
0 |
0 |
0 |
| Onion |
 |
0 |
Jan to Dec |
 |
0 |
0 |
 |
 |
1050 |
0 |
768.7 |
| Potato |
 |
0 |
Jan to Dec |
 |
0 |
0 |
 |
 |
866.1 |
0 |
307.8 |
| Tomato |
 |
0 |
Jan to Dec |
 |
0 |
0 |
 |
 |
6057.6 |
1631 |
1596.5 |
| Brinjal |
 |
0 |
Jan to Dec |
 |
0 |
0 |
 |
 |
477.9 |
477.9 |
636.2 |
| Flower |
 |
0 |
Jan to Dec |
 |
0 |
0 |
 |
 |
0 |
0 |
517.3 |