यहाँ पर आप Kolhapur(Malkapur) मंडी में आलू, टमाटर, लहसुन, प्याज, अदरक, चना, एलोवेरा, धान, दाल, मक्का, सरसों, तुअर, धनिया, मुंग, लहसून, उड़द, मैथी, सोयाबीन, अजवाईन, तिल, खसखस, गेहुं, असालिया, चना, कलौैंजि, मसूर, सुआ, मटर, तारामिरा, जीरा, अलसी, आमला, जौ, देसी चना, उड़द, धनिया, मूंगफली, इसबगोल, ज्वार, डॉलर चना, मसूर, अलसी, मक्का, मैथी दाना, सरसों, तिल, सोयाबीन, तारामीरा आदि सभी प्रकार की कमोडिटी जो Kolhapur(Malkapur) मंडी में उपलब्ध है उसके सही ताज़ा भाव पता कर सकते है
Get the latest and updated prices in Kolhapur(Malkapur) market located in district in the state of Maharashtra. You can compare the rates of different varieties of in Kolhapur(Malkapur) market.
Kolhapur(Malkapur) Mandi FAQs
What are the commodities available in Kolhapur(Malkapur) market?
The following commodities are available in the Kolhapur(Malkapur) mandi: Brinjal, Cabbage etc.
Mandi Information
Main Information
Market Area
Capacity of Cold Storages |
0 |
Nearest place in the Hinterland |
Ratnagiri 55 Km. |
Farthest place in the Hinterland |
Mumbai 200 Km. |
Notified area of Market Committee |
1 Taluka - Shahuwadi |
Number of Cold Storages available |
0 |
Subyard (If any) and It's exact location |
0 |
Number of Commodities notified under regulation |
22 |
Commodity Wise Processing Units in the Market area |
2 |
Average daily dispatches to outside markets during the season |
920 Quintals |
Names of traditional markets(important) to which produce is sent |
Konkan, Mumbai.. |
Average daily dispatches to outside markets during the peak period |
1350 Quintals |
General Information
City |
Malkapur |
Market E-mail |
|
Market Latitude |
|
Postal Addresss |
Malkapur, tal-Shahuwadi, Dist-Kolhapur. |
Market Longitude |
|
Year of establishment |
1960 |
Telephone(with STD Code) |
02329 224149 |
Population served (in thousands) |
315000 |
Market area served (No. of villages) |
145 |
Rail/Road Connectivity
Name of the Nearest National/State Highway |
National Highway No. 17 |
Name of nearest railway station from the market |
Kolhapur. |
Distance of the railway station from the market(in Kms.) |
45 |
Administrative Information
|
|
Market hours |
12 Hrs. |
Market Holidays |
Thursday |
Name of Chairman |
Mr. Rangrao D. Mole. |
Name of Secretary |
Mr. Rajaram N. Jadhav. |
Year of Regulation |
1960 |
Address of Chairman |
At.Po-gharapan, Tal-Panhala, Dist-Kolhapur. |
Address of Secretary |
Budhawar Peth, Kolhapur,Tal-Karveer, Dist-Kolhapur. |
Phone No. of Chairman |
0231 2650130 |
Regulated/Unregulated |
Unregulated |
Phone No. of Secretary |
0231 2653853 |
Supervisory(Permanent) |
2 |
Supervisory(Temporary) |
1 |
Administrative(Permanent) |
2 |
Administrative(Temporary) |
0 |
Name of Officer-in-Charge |
Shree.Sampatrao H. Patil |
Name of Market Legislation |
Malkapur Sub-Market |
Address of Officer-in-Charge |
At.Po-Padali, Tal-Hatkanangle, Dist-Kolhapur. |
Name of Owner and Management |
APMC, Kolhapur. |
Phone No. of Officer-in-Charge |
0230 2475214 |
Mode of selection of APMC (Elected/Superseded/Nominated) |
Elected |
Market Functionaries
Transportation
Modal Mix% Mode Wise |
Tractor Trolly - 30 %, Trucks-20%, Mini Trucks-30% |
Modes of transport for despatches to various stations |
Trucks. |
Mode of transport adopted for the market from farm gate |
Trucks,Tractor Trolly,Mini trucks,Tempos,Jeeps |
Market Functionaries
Trading hours |
12 Hrs. |
Are there quality disputes ? |
No |
Farmer level grading in practice |
No |
How are quality disputes settled ? |
Disputes setteled by the Dispute sub committee. |
Time at which sale ends in the market |
5 pm. |
Details of Accepted grade in the market |
Yes |
Time at which sale begins in the market |
8 am. |
Whether produce is cleaned/graded before sale |
Yes |
Transactional Methods
System of payment |
Immediate payment after the sales. |
System of weighment |
Weighment is done by Licence Holder Weighmen. |
Transactional disputes and redressal mechanism |
Solved by Disputes sub-commottee. |
System of sale(if different for commodities please clarify) |
Open auction system for all commodities. |
Degree of transparency on method of sale,weighment and payment |
-- |
List of Facilities Available
Market Charges
Octroi |
-- |
Charity |
-- |
Brokerage |
-- |
Sales Tax |
-- |
Weighment |
0.81 to 1.80 Rupees per Quintal. |
Commission |
3 to 6.5 Rs. per Hundred rupees |
Market Fee |
1 Rupee per Hundred rupees |
Trade Allowance |
-- |
Other Taxes/Levies |
28% |
Any other charges in the yard |
Hamali Charges - Rs. 1.25 to 3.20 per Quintals. |
Finacial Position
Annual Income |
134881 |
Financial Year |
2013-2014 |
Annual Expenditure |
37215 |
Surplus/Deficit Amount |
97666 |
Total Reserves with APMC on 31st March |
0 |
Total Liabilities(loan etc.)with APMC on 31st March |
0 |
Availability of Facilities and Services Information
Bank |
Yes |
Sieves |
No |
Canteen |
Yes |
Fencing |
No |
Parking |
Yes |
Toilets |
Yes |
Restaurant |
Yes |
Electricity |
Yes |
Post Office |
Yes |
Drinking Water |
Yes |
Extension Unit |
No |
Internal Roads |
Yes |
Auction Platform |
Yes |
Information Unit |
No |
Audio Visual Side |
No |
Fire Extinguishers |
No |
Input/Sundry Shops |
Yes |
Mechanical Graders |
No |
Sweeping Facilities |
No |
Public Address System |
Local Newspaper |
Market Office Building |
Yes |
Rest house for farmers |
No |
Garbage Disposal System |
No |
Information Notice Board |
Yes |
Number of Ripening chambers |
0 |
Storage facilities available |
Yes |
Capacity of Ripening chambers |
- |
Grading and Analysing Laboratory |
No |
Price display on the Notice Board |
Yes |
Name of Welfare Scheme for producers |
|
Producers able to read the information displayed on the Notice board |
Yes |
Number Of Licensed Wholesale
Name of Functionary |
Number of functionaries |
License Fee |
Number of Years |
Hamals |
19 |
06 |
1 |
Assistants |
3 |
10 |
1 |
Commission Agent |
7 |
200 |
1 |
Traders A Class |
14 |
200 |
1 |
Weighman |
0 |
0 |
1 |
Traders Cattel |
4 |
50 |
1 |
Important Commodity Arrivals
Commodity Name |
Arrivals |
Production |
Season |
Peak Season |
Max daily Arr |
Min daily Arr |
Unit of Price |
Pack Size |
Arrival 1 |
Arrival 2 |
Arrival 3 |
Jaggery |
00.57 |
171 |
Oct to feb |
Jan to Feb |
5 |
0.4 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
Onion |
05.41 |
1623 |
March to May |
March to May |
43 |
0.72 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
Tomatoes |
07.24 |
2172 |
April to March |
Sept to May |
12 |
1.76 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
Brinjals |
01.88 |
565 |
April to March |
Nov to May |
3 |
0.5 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
Cabbage |
02.71 |
813 |
Jan to May |
Jan to May |
7 |
0.8 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
Lady Finger |
00.80 |
241 |
April to Oct |
April to Oct |
1 |
0.46 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
SnakebGourd |
00.35 |
104 |
June to Aug |
June to Aug |
1 |
0.3 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
Bitter Gourd |
00.25 |
74 |
June to Aug |
June to Aug |
1 |
0.24 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
Torghia |
00.35 |
107 |
May to July |
May to Sept |
1 |
0.2 |
In Quintal & Kg. |
 |
0 |
0 |
0 |
Green Chillies |
01.10 |
332 |
April to March |
March to June |
3 |
0.5 |
In Quintal & Kg. |
 |
0 |
0 |
0 |