यहाँ पर आप Jumpuijala मंडी में आलू, टमाटर, लहसुन, प्याज, अदरक, चना, एलोवेरा, धान, दाल, मक्का, सरसों, तुअर, धनिया, मुंग, लहसून, उड़द, मैथी, सोयाबीन, अजवाईन, तिल, खसखस, गेहुं, असालिया, चना, कलौैंजि, मसूर, सुआ, मटर, तारामिरा, जीरा, अलसी, आमला, जौ, देसी चना, उड़द, धनिया, मूंगफली, इसबगोल, ज्वार, डॉलर चना, मसूर, अलसी, मक्का, मैथी दाना, सरसों, तिल, सोयाबीन, तारामीरा आदि सभी प्रकार की कमोडिटी जो Jumpuijala मंडी में उपलब्ध है उसके सही ताज़ा भाव पता कर सकते है
Get the latest and updated prices in Jumpuijala market located in district in the state of Tripura. You can compare the rates of different varieties of in Jumpuijala market.
Jumpuijala Mandi FAQs
What are the commodities available in Jumpuijala market?
The following commodities are available in the Jumpuijala mandi: Green Chilli, Onion, Rice, Potato etc.
Mandi Information
Main Information
Market Area
| Capacity of Cold Storages |
0 |
| Nearest place in the Hinterland |
Jampaijalla |
| Farthest place in the Hinterland |
|
| Notified area of Market Committee |
1.25 acre |
| Number of Cold Storages available |
0 |
| Subyard (If any) and It's exact location |
Jampaijalla Cattle Market |
| Number of Commodities notified under regulation |
120 |
| Commodity Wise Processing Units in the Market area |
No |
| Average daily dispatches to outside markets during the season |
160 MT |
| Names of traditional markets(important) to which produce is sent |
Agartala, Teliamura |
| Average daily dispatches to outside markets during the peak period |
230 MT |
General Information
| City |
Bishalgarh |
| Market E-mail |
|
| Market Latitude |
|
| Postal Addresss |
Jumpuijala Regulated Market PO Dishalgarh
West Tripura |
| Market Longitude |
|
| Year of establishment |
1985 |
| Telephone(with STD Code) |
03812361350 |
| Population served (in thousands) |
50000 |
| Market area served (No. of villages) |
25 |
Rail/Road Connectivity
| Name of the Nearest National/State Highway |
NH 44 |
| Name of nearest railway station from the market |
Jirania |
| Distance of the railway station from the market(in Kms.) |
18 |
Administrative Information
|
|
| Market hours |
9AM to 6 PM |
| Market Holidays |
Friday & Saturday |
| Name of Chairman |
Pradip Kumar Debbarma |
| Name of Secretary |
Sandipan Mitra |
| Year of Regulation |
1985 |
| Address of Chairman |
Jampaijala, P.O. Jampaijala, Bishalgarh, Sepahijala District |
| Address of Secretary |
O/o the Supdt. of Agriculture, Bishalgarh Sepahijala District Tripura |
| Phone No. of Chairman |
9862736467 |
| Regulated/Unregulated |
Unregulated |
| Phone No. of Secretary |
03812361350 |
| Supervisory(Permanent) |
1 |
| Supervisory(Temporary) |
5 |
| Administrative(Permanent) |
1 |
| Administrative(Temporary) |
0 |
| Name of Officer-in-Charge |
Mangal Debbarma |
| Name of Market Legislation |
Tripura Agricultural Produce Market Act,2007 |
| Address of Officer-in-Charge |
Jampaijala Regulated Market Jampaijala Sub-Division Sepahijala District Tripura |
| Name of Owner and Management |
Director of Agriculture Tripura & Jampaijala APMC |
| Phone No. of Officer-in-Charge |
8131055776 |
| Mode of selection of APMC (Elected/Superseded/Nominated) |
Nominated |
Market Functionaries
Transportation
| Modal Mix% Mode Wise |
|
| Modes of transport for despatches to various stations |
yes |
| Mode of transport adopted for the market from farm gate |
Autu Truck, Truck, Mini Truck, Jeep etc. |
Market Functionaries
| Trading hours |
9 hours |
| Are there quality disputes ? |
No |
| Farmer level grading in practice |
No |
| How are quality disputes settled ? |
Mitual understanding |
| Time at which sale ends in the market |
6 P.M. |
| Details of Accepted grade in the market |
50% |
| Time at which sale begins in the market |
9 A.M. to 6 P.M. |
| Whether produce is cleaned/graded before sale |
Yes |
Transactional Methods
| System of payment |
Cash |
| System of weighment |
Traditional |
| Transactional disputes and redressal mechanism |
Mitual understanding by the APMC |
| System of sale(if different for commodities please clarify) |
Kilogram, Quintal, MT etc. |
| Degree of transparency on method of sale,weighment and payment |
90% |
List of Facilities Available
Market Charges
| Octroi |
|
| Charity |
|
| Brokerage |
|
| Sales Tax |
|
| Weighment |
|
| Commission |
|
| Market Fee |
|
| Trade Allowance |
|
| Other Taxes/Levies |
|
| Any other charges in the yard |
|
Finacial Position
| Annual Income |
28325 |
| Financial Year |
2014-2015 |
| Annual Expenditure |
0 |
| Surplus/Deficit Amount |
-236736 |
| Total Reserves with APMC on 31st March |
0 |
| Total Liabilities(loan etc.)with APMC on 31st March |
0 |
Availability of Facilities and Services Information
| Bank |
Yes |
| Sieves |
No |
| Canteen |
Yes |
| Fencing |
No |
| Parking |
Yes |
| Toilets |
No |
| Restaurant |
No |
| Electricity |
Yes |
| Post Office |
Yes |
| Drinking Water |
Yes |
| Extension Unit |
No |
| Internal Roads |
Yes |
| Auction Platform |
No |
| Information Unit |
No |
| Audio Visual Side |
No |
| Fire Extinguishers |
Yes |
| Input/Sundry Shops |
Yes |
| Mechanical Graders |
No |
| Sweeping Facilities |
Yes |
| Public Address System |
Notice Board |
| Market Office Building |
No |
| Rest house for farmers |
No |
| Garbage Disposal System |
Yes |
| Information Notice Board |
Yes |
| Number of Ripening chambers |
0 |
| Storage facilities available |
No |
| Capacity of Ripening chambers |
0 |
| Grading and Analysing Laboratory |
No |
| Price display on the Notice Board |
Yes |
| Name of Welfare Scheme for producers |
|
| Producers able to read the information displayed on the Notice board |
No |
Number Of Licensed Wholesale
Important Commodity Arrivals
| Commodity Name |
Arrivals |
Production |
Season |
Peak Season |
Max daily Arr |
Min daily Arr |
Unit of Price |
Pack Size |
Arrival 1 |
Arrival 2 |
Arrival 3 |
| Potato |
 |
1680 |
December to March |
February to March |
0 |
0 |
 |
 |
130 |
115 |
120 |
| Cabbage |
 |
425 |
December to March |
January to February |
0 |
0 |
 |
 |
4 |
5 |
6 |
| Pumpkin |
 |
780 |
January to March |
February to March |
0 |
0 |
 |
 |
10 |
12 |
16 |
| Ginger |
 |
1640 |
February to March |
February to March |
0 |
0 |
 |
 |
25 |
10 |
15 |
| Borbati |
 |
526 |
 |
 |
0 |
0 |
 |
 |
8 |
5 |
7 |
| Brinjal |
 |
1270 |
April to June |
May to June |
0 |
0 |
 |
 |
10 |
15 |
17 |
| Bottle Gourd |
 |
1011 |
August to November |
September to October |
0 |
0 |
 |
 |
19 |
10 |
13 |
| Tomato |
 |
720 |
January to March |
February to March |
0 |
0 |
 |
 |
10 |
8 |
12 |
| Green Chilli |
 |
640 |
December to February |
January to February |
0 |
0 |
 |
 |
9 |
11 |
7 |
| Banana Green |
 |
1480 |
August to November |
September to October |
0 |
0 |
 |
 |
17 |
13 |
11 |