यहाँ पर आप Dhing मंडी में आलू, टमाटर, लहसुन, प्याज, अदरक, चना, एलोवेरा, धान, दाल, मक्का, सरसों, तुअर, धनिया, मुंग, लहसून, उड़द, मैथी, सोयाबीन, अजवाईन, तिल, खसखस, गेहुं, असालिया, चना, कलौैंजि, मसूर, सुआ, मटर, तारामिरा, जीरा, अलसी, आमला, जौ, देसी चना, उड़द, धनिया, मूंगफली, इसबगोल, ज्वार, डॉलर चना, मसूर, अलसी, मक्का, मैथी दाना, सरसों, तिल, सोयाबीन, तारामीरा आदि सभी प्रकार की कमोडिटी जो Dhing मंडी में उपलब्ध है उसके सही ताज़ा भाव पता कर सकते है
Get the latest and updated prices in Dhing market located in district in the state of Assam. You can compare the rates of different varieties of in Dhing market.
Dhing - , Assam
Price Updated on: Dec 26, 2024
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| Commodity (Variety) |
Price (Min/Max) / Unit |
Action |
Dhing Mandi FAQs
What are the commodities available in Dhing market?
The following commodities are available in the Dhing mandi: etc.
Mandi Information
Main Information
Market Area
| Capacity of Cold Storages |
5 MT |
| Nearest place in the Hinterland |
Niz Dhing |
| Farthest place in the Hinterland |
Dhupaguri, Gayangaon, Hahcharabari, Panbari |
| Notified area of Market Committee |
Nagaon and Kaliabor Sub-Division |
| Number of Cold Storages available |
1 |
| Subyard (If any) and It's exact location |
Roha, Ambagan, Rupahi, Doomdumia, Santijan, Singari, Chulong, Sonaibali, Magurmari, Jakhalabandha, Chaparmukh |
| Number of Commodities notified under regulation |
63 |
| Commodity Wise Processing Units in the Market area |
Rice Mill-10,
Oil Mill-8 |
| Average daily dispatches to outside markets during the season |
40 MT |
| Names of traditional markets(important) to which produce is sent |
Nagaon Sadar, Haiborgaon |
| Average daily dispatches to outside markets during the peak period |
90 MT |
General Information
| City |
Nagaon |
| Market E-mail |
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| Market Latitude |
|
| Postal Addresss |
Dhing Regulated Market Committee, Dhing, Nagaon, Pin-782123 |
| Market Longitude |
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| Year of establishment |
1977 |
| Telephone(with STD Code) |
7086082492 |
| Population served (in thousands) |
300 |
| Market area served (No. of villages) |
500 |
Rail/Road Connectivity
| Name of the Nearest National/State Highway |
NH 37 |
| Name of nearest railway station from the market |
Niz Dhing |
| Distance of the railway station from the market(in Kms.) |
0 |
Administrative Information
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| Market hours |
9 AM to 5 PM |
| Market Holidays |
|
| Name of Chairman |
Mr. Gopal Nath |
| Name of Secretary |
Mr. Chandra Kanta Gayan |
| Year of Regulation |
1977 |
| Address of Chairman |
Dhing Regulated Market Committee, Dhing, Nagaon, Pin-782123 |
| Address of Secretary |
Dhing Regulated Market Committee, Dhing, Nagaon, Pin-782123 |
| Phone No. of Chairman |
7670001666 |
| Regulated/Unregulated |
Unregulated |
| Phone No. of Secretary |
7086082492 |
| Supervisory(Permanent) |
9 |
| Supervisory(Temporary) |
0 |
| Administrative(Permanent) |
21 |
| Administrative(Temporary) |
0 |
| Name of Officer-in-Charge |
Mr. Chandra Kanta Gayan |
| Name of Market Legislation |
Assam Agricultural Produce Market Act, 1972 |
| Address of Officer-in-Charge |
Dhing Regulated Market Committee, Dhing, Nagaon, Pin-782123 |
| Name of Owner and Management |
Dhing Regulated Market Committee |
| Phone No. of Officer-in-Charge |
7086082492 |
| Mode of selection of APMC (Elected/Superseded/Nominated) |
Elected |
Market Functionaries
Transportation
| Modal Mix% Mode Wise |
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| Modes of transport for despatches to various stations |
Truck, Auto Van |
| Mode of transport adopted for the market from farm gate |
Truck, Auto Van, Hand Cart, Bullock Cart |
Market Functionaries
| Trading hours |
8 hours |
| Are there quality disputes ? |
Yes |
| Farmer level grading in practice |
Yes |
| How are quality disputes settled ? |
Mutual understanding |
| Time at which sale ends in the market |
5 PM |
| Details of Accepted grade in the market |
|
| Time at which sale begins in the market |
9 AM |
| Whether produce is cleaned/graded before sale |
Yes |
Transactional Methods
| System of payment |
Cash |
| System of weighment |
Matric |
| Transactional disputes and redressal mechanism |
Mutual Negotiatio |
| System of sale(if different for commodities please clarify) |
Mutual Negotiation |
| Degree of transparency on method of sale,weighment and payment |
90% |
List of Facilities Available
Market Charges
| Octroi |
0 |
| Charity |
0 |
| Brokerage |
0 |
| Sales Tax |
As per VAT |
| Weighment |
Variable |
| Commission |
0 |
| Market Fee |
1% |
| Trade Allowance |
0 |
| Other Taxes/Levies |
|
| Any other charges in the yard |
|
Finacial Position
| Annual Income |
21338323 |
| Financial Year |
2014-2015 |
| Annual Expenditure |
21338323 |
| Surplus/Deficit Amount |
0 |
| Total Reserves with APMC on 31st March |
0 |
| Total Liabilities(loan etc.)with APMC on 31st March |
0 |
Availability of Facilities and Services Information
| Bank |
Yes |
| Sieves |
No |
| Canteen |
No |
| Fencing |
No |
| Parking |
Yes |
| Toilets |
Yes |
| Restaurant |
No |
| Electricity |
Yes |
| Post Office |
Yes |
| Drinking Water |
Yes |
| Extension Unit |
No |
| Internal Roads |
Yes |
| Auction Platform |
Yes |
| Information Unit |
Yes |
| Audio Visual Side |
No |
| Fire Extinguishers |
Yes |
| Input/Sundry Shops |
Yes |
| Mechanical Graders |
Yes |
| Sweeping Facilities |
Yes |
| Public Address System |
|
| Market Office Building |
Yes |
| Rest house for farmers |
No |
| Garbage Disposal System |
Yes |
| Information Notice Board |
Yes |
| Number of Ripening chambers |
0 |
| Storage facilities available |
Yes |
| Capacity of Ripening chambers |
N/a |
| Grading and Analysing Laboratory |
No |
| Price display on the Notice Board |
Yes |
| Name of Welfare Scheme for producers |
Community Canning & Training Centre, Transport subsidy etc. |
| Producers able to read the information displayed on the Notice board |
Yes |
Number Of Licensed Wholesale
| Name of Functionary |
Number of functionaries |
License Fee |
Number of Years |
| Faria |
81 |
Rs. 10 |
1 |
| Trader |
113 |
Rs. 10 |
1 |
| Commission Agent |
14 |
Rs. 10 |
1 |
| Processor |
31 |
Rs. 10 |
1 |
| Storage |
1 |
Rs. 10 |
1 |
Important Commodity Arrivals
| Commodity Name |
Arrivals |
Production |
Season |
Peak Season |
Max daily Arr |
Min daily Arr |
Unit of Price |
Pack Size |
Arrival 1 |
Arrival 2 |
Arrival 3 |
| Mustard |
2 |
100 |
Jan-Feb |
January |
3 |
1 |
Qtl. |
50 Kg |
70 |
75 |
80 |
| Masur |
2 |
60 |
Feb-Mar |
March |
3 |
1 |
Qtl. |
50 Kg |
40 |
50 |
55 |
| Supari |
1 |
200 |
Dec-Mar |
Jan-Feb |
2 |
1 |
Qtl. |
50 Kg |
150 |
170 |
170 |
| Paddy |
4 |
400 |
May-Aug |
July |
5 |
3 |
Qtl. |
50 Kg |
300 |
350 |
320 |
| Matikalai |
3 |
90 |
Dec-Jan |
January |
4 |
2 |
Qtl. |
50 Kg |
75 |
80 |
85 |
| Black Gram |
1 |
72 |
Jan-Feb |
February |
1 |
0 |
Qtl. |
80 Kg |
130 |
101 |
80 |
| Jute |
8 |
400 |
Jun-Aug |
August |
10 |
6 |
Qtl. |
50 Kg |
300 |
350 |
320 |
| Wheat |
2 |
50 |
Mar-Apr |
April |
3 |
1 |
Qtl. |
50 Kg |
30 |
40 |
45 |
| Green Vegetable |
3 |
500 |
Nov-Mar |
January |
4 |
2 |
Qtl. |
20 Kg/Box |
400 |
450 |
480 |
| Corriander |
2 |
25 |
Mar-Apr |
April |
2 |
1 |
Qtl. |
50 Kg |
20 |
22 |
24 |