यहाँ पर आप Proddatur मंडी में आलू, टमाटर, लहसुन, प्याज, अदरक, चना, एलोवेरा, धान, दाल, मक्का, सरसों, तुअर, धनिया, मुंग, लहसून, उड़द, मैथी, सोयाबीन, अजवाईन, तिल, खसखस, गेहुं, असालिया, चना, कलौैंजि, मसूर, सुआ, मटर, तारामिरा, जीरा, अलसी, आमला, जौ, देसी चना, उड़द, धनिया, मूंगफली, इसबगोल, ज्वार, डॉलर चना, मसूर, अलसी, मक्का, मैथी दाना, सरसों, तिल, सोयाबीन, तारामीरा आदि सभी प्रकार की कमोडिटी जो Proddatur मंडी में उपलब्ध है उसके सही ताज़ा भाव पता कर सकते है
Get the latest and updated prices in Proddatur market located in district in the state of Andhra Pradesh. You can compare the rates of different varieties of in Proddatur market.
Proddatur - , Andhra Pradesh
Price Updated on: Dec 22, 2024
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Commodity (Variety) |
Price (Min/Max) / Unit |
Action |
Proddatur Mandi FAQs
What are the commodities available in Proddatur market?
The following commodities are available in the Proddatur mandi: etc.
Mandi Information
Main Information
Market Area
Capacity of Cold Storages |
5000 M.Ts. |
Nearest place in the Hinterland |
PRODDATUR RURAL |
Farthest place in the Hinterland |
|
Notified area of Market Committee |
PRODDATUR, RAJUPALEM |
Number of Cold Storages available |
1 |
Subyard (If any) and It's exact location |
|
Number of Commodities notified under regulation |
0 |
Commodity Wise Processing Units in the Market area |
|
Average daily dispatches to outside markets during the season |
400 to 500 MTs. |
Names of traditional markets(important) to which produce is sent |
|
Average daily dispatches to outside markets during the peak period |
600 MT - 800 MTs. |
General Information
City |
Proddatur |
Market E-mail |
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Market Latitude |
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Postal Addresss |
Special Grade Secretary, Agricultural Market Committee, T.B. Road, Proddatur - 516360 Y.S.R. Dist. |
Market Longitude |
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Year of establishment |
1970 |
Telephone(with STD Code) |
08564-253380 |
Population served (in thousands) |
196606 |
Market area served (No. of villages) |
73 |
Rail/Road Connectivity
Name of the Nearest National/State Highway |
NH18 Kurnool, Chittoor National High Way |
Name of nearest railway station from the market |
Chowtapalli |
Distance of the railway station from the market(in Kms.) |
4 |
Administrative Information
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Market hours |
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Market Holidays |
sundays & all Govt. holidays |
Name of Chairman |
Bandi Vijaya Bhaskar Reddy |
Name of Secretary |
R. Narayana Murthy |
Year of Regulation |
0 |
Address of Chairman |
Agrl. Market Committee,
T.B. Road,
PRODDATUR. |
Address of Secretary |
Special Grade Secretary,
Agricultural Market Committee, Proddatur. |
Phone No. of Chairman |
9885869972 |
Regulated/Unregulated |
Unregulated |
Phone No. of Secretary |
9182361171 |
Supervisory(Permanent) |
25 |
Supervisory(Temporary) |
0 |
Administrative(Permanent) |
3 |
Administrative(Temporary) |
0 |
Name of Officer-in-Charge |
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Name of Market Legislation |
|
Address of Officer-in-Charge |
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Name of Owner and Management |
Owned by M.C. |
Phone No. of Officer-in-Charge |
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Mode of selection of APMC (Elected/Superseded/Nominated) |
Nominated |
Market Functionaries
Transportation
Modal Mix% Mode Wise |
|
Modes of transport for despatches to various stations |
lorries |
Mode of transport adopted for the market from farm gate |
trucks/lorries |
Market Functionaries
Trading hours |
9.00am to 6.00 pm |
Are there quality disputes ? |
No |
Farmer level grading in practice |
No |
How are quality disputes settled ? |
|
Time at which sale ends in the market |
6.00 pm |
Details of Accepted grade in the market |
FAQ |
Time at which sale begins in the market |
9.00am to 6.00 pm |
Whether produce is cleaned/graded before sale |
Yes |
Transactional Methods
System of payment |
Cash/Cheque |
System of weighment |
Manual |
Transactional disputes and redressal mechanism |
|
System of sale(if different for commodities please clarify) |
|
Degree of transparency on method of sale,weighment and payment |
transparent |
List of Facilities Available
Market Charges
Octroi |
|
Charity |
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Brokerage |
|
Sales Tax |
|
Weighment |
|
Commission |
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Market Fee |
1% Advalorem |
Trade Allowance |
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Other Taxes/Levies |
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Any other charges in the yard |
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Finacial Position
Annual Income |
57747625 |
Financial Year |
2018-2019 |
Annual Expenditure |
53654134 |
Surplus/Deficit Amount |
4093491 |
Total Reserves with APMC on 31st March |
0 |
Total Liabilities(loan etc.)with APMC on 31st March |
0 |
Availability of Facilities and Services Information
Bank |
No |
Sieves |
No |
Canteen |
No |
Fencing |
Yes |
Parking |
Yes |
Toilets |
No |
Restaurant |
No |
Electricity |
Yes |
Post Office |
No |
Drinking Water |
Yes |
Extension Unit |
No |
Internal Roads |
Yes |
Auction Platform |
Yes |
Information Unit |
No |
Audio Visual Side |
No |
Fire Extinguishers |
Yes |
Input/Sundry Shops |
No |
Mechanical Graders |
No |
Sweeping Facilities |
Yes |
Public Address System |
Public Address System |
Market Office Building |
No |
Rest house for farmers |
Yes |
Garbage Disposal System |
No |
Information Notice Board |
Yes |
Number of Ripening chambers |
0 |
Storage facilities available |
Yes |
Capacity of Ripening chambers |
|
Grading and Analysing Laboratory |
Yes |
Price display on the Notice Board |
Yes |
Name of Welfare Scheme for producers |
Rythu Bandhu Pathakam,
Health Camps for cattle and animals |
Producers able to read the information displayed on the Notice board |
Yes |
Number Of Licensed Wholesale
Name of Functionary |
Number of functionaries |
License Fee |
Number of Years |
Trader Licence U/s 7(1) of A.P. Markets Act, 1966 |
241 |
5000 |
5 |
Important Commodity Arrivals
Commodity Name |
Arrivals |
Production |
Season |
Peak Season |
Max daily Arr |
Min daily Arr |
Unit of Price |
Pack Size |
Arrival 1 |
Arrival 2 |
Arrival 3 |
Sunflower |
 |
71475 |
Dec - Jan |
Dec - Jan |
0 |
0 |
 |
50 Kg |
1926 |
3372 |
4577 |
Coriander |
 |
0 |
Dec - Jan |
Dec - Jan |
0 |
0 |
 |
40 Kg |
31188 |
4207 |
1841 |
Bengalgram |
 |
19905 |
Dec - Jan |
Dec - Jan |
0 |
0 |
 |
100 Kg |
63040 |
97858 |
36495 |
Cotton |
 |
8250 |
Jan - March |
Jand - Feb |
0 |
0 |
 |
110-130 Kg |
256528 |
146896 |
156542 |
Paddy |
 |
11256 |
Nov - Jan |
Dec - Jan |
0 |
0 |
 |
75 Kg |
44571 |
85187 |
151493 |