Cashew Kernels are graded into white/scorched wholes,pieces,splits,butts etc.. depending on the shape,size & colour of the kernel.The Govt.of India Act prescribes 33 different grades of cashew kernels. Only 26 grades are commercially available and exported.
CASHEW KERNELS – WHITE
CASHEW KERNELS – WHITE WHOLES
CASHEW KERNELS – WHITE PIECES
CASHEW KERNELS – SCORCHED
Cashew Kernels Scorched wholes are another grade of cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.
Butts, splits and pieces are priced lower and are ideal for cooking, preparation of sweets and savoury snacks.