CASHEW GRADES

Cashew Kernels are graded into white/scorched wholes,pieces,splits,butts etc.. depending on the shape,size & colour of the kernel.The Govt.of India  Act prescribes 33 different grades of cashew kernels. Only 26 grades are commercially available and exported. 

CASHEW KERNELS – WHITE

CASHEW KERNELS – WHITE WHOLES

CASHEW KERNELS – WHITE PIECES

CASHEW KERNELS – SCORCHED

Cashew Kernels Scorched wholes are another grade of cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.

Butts, splits and pieces are  priced lower  and are ideal for cooking, preparation of sweets and savoury snacks.

 CASHEW KERNELS – SCORCHED WHOLES

CASHEW KERNELS – SCORCHED PIECES

CASHEW KERNELS – DESSERT

CASHEW KERNELS – DESSERT WHOLES

 CASHEW KERNELS – DESSERT PIECES